How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Really Good) Vegan Chocolate Cake?

You need 10 ingredients. The key ingredients include: 35 grams cocoa powder, sifted, 170 grams all purpose flour, 170 grams cane sugar, 1 teaspoon baking soda, and more.

Is (Really Good) Vegan Chocolate Cake suitable as baking & desserts?

Yes, (Really Good) Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Really Good) Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Really Good) Vegan Chocolate Cake Recipe

Name: (Really Good) Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 grams cocoa powder, sifted; 170 grams all purpose flour; 170 grams cane sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon flax meal; 1 teaspoon apple cider vinegar; 1 cup hot, freshly brewed coffee (you can sub water); 1/3 cup olive oil (or other vegetable oil); 1 teaspoon vanilla extract

Bake this irresistible (Really Good) Vegan Chocolate Cake at home. Made with cocoa powder, flour, cane sugar and baking soda. Easy step-by-step instruct…

This (Really Good) Vegan Chocolate Cake relies on simple, everyday ingredients such as grams cocoa powder, sifted, grams all purpose flour, grams cane sugar and baking soda. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this (Really Good) Vegan Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Really Good) Vegan Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions