(Really Good) Vegan Chocolate Cake Recipe

Name: (Really Good) Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 grams cocoa powder, sifted; 170 grams all purpose flour; 170 grams cane sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon flax meal; 1 teaspoon apple cider vinegar; 1 cup hot, freshly brewed coffee (you can sub water); 1/3 cup olive oil (or other vegetable oil); 1 teaspoon vanilla extract

Servings: persons

35 grams cocoa powder, sifted
170 grams all purpose flour
170 grams cane sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon flax meal
1 teaspoon apple cider vinegar
1 cup hot, freshly brewed coffee (you can sub water)
1/3 cup olive oil (or other vegetable oil)
1 teaspoon vanilla extract

1
Pre heat your oven to 160 degrees celsius (325 F).
2
Grease a 23 cm (9 inch) cake pan and dust it with flour.
3
In a large bowl, stir together all of the dry ingredients (cocoa, flour, sugar, baking soda, salt, and flax meal).
4
Add the liquid ingredients (coffee, oil, and vanilla) to the dry ingredients and beat the batter well.
5
Pour into the cake pan and bake for 28-30 minutes, or until an inserted tooth pick comes out clean.
6
Allow the cake to cool slightly in the pan, then flip it out to cool completely on a cooling rack. Once cooled, frost and decorate !

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 grams cocoa powder, sifted, 170 grams all purpose flour, 170 grams cane sugar, 1 teaspoon baking soda, and more.

Yes, (Really Good) Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Really Good) Vegan Chocolate Cake

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