How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake-Coated Pork Chops?

You need 9 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 tablespoons milk, 5 cups cornflake cereal, crushed (about 2 cups crushed), 6 boneless pork chops (about 3/4-inch thick), and more.

Is Cornflake-Coated Pork Chops suitable as meat & poultry?

Yes, Cornflake-Coated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake-Coated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake-Coated Pork Chops Recipe

Name: Cornflake-Coated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons milk; 5 cups cornflake cereal, crushed (about 2 cups crushed); 6 boneless pork chops (about 3/4-inch thick); 2 teaspoons lemon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 large lemon, halved; Garnish: halved lemon slices

Cornflake-Coated Pork Chops – a delicious recipe with eggs, milk, cornflake cereal, pork chops, lemon pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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Cornflake-Coated Pork Chops

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