How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Chicken?

You need 5 ingredients. The key ingredients include: ⅓ cup reduced-fat milk, ¾ cup corn flake crumbs, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Is Cornflake Chicken suitable as meat & poultry?

Yes, Cornflake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Chicken Recipe

Name: Cornflake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced-fat milk; ¾ cup corn flake crumbs; 1 teaspoon salt; ⅛ teaspoon pepper; 3 lbs broiler-fryer chickens, cut up

Cornflake Chicken – a delicious recipe with milk, corn flake crumbs, salt, pepper, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup reduced-fat milk
¾ cup corn flake crumbs
1 teaspoon salt
⅛ teaspoon pepper
3 lbs broiler-fryer chickens, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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