Beef And Bok Choy Stir Fry Recipe

Name: Beef And Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade:; 1 tbsp soy sauce; 1 tbsp peanut oil; 1 tbsp sherry; 1 tsp brown sugar; 1 tsp corn starch; stir fry:; 1/2 pound flank steak; 1 pound bok choy; 2 tbsp peanut oil; 1 tbsp ginger root, minced

Servings: persons

marinade:
1 tbsp soy sauce
1 tbsp peanut oil
1 tbsp sherry
1 tsp brown sugar
1 tsp corn starch
stir fry:
1/2 pound flank steak
1 pound bok choy
2 tbsp peanut oil
1 tbsp ginger root, minced

1
mix together all marinade ingredients. cut the beef in thin diagonal slices across the grain. add beef to marinade. separate leaves from stems of the bok choy. cut the stems into 2 inch pieces. in a wok or skillet, heat 1 tbsp of the peanut oil until very hot. add the ginger root & toss for a few seconds until light brown. add beef, stir, & set aside. add remaining oil. stir in the bok choy stems, cover, & cook for 30 seconds. remove cover & stir until slightly soft, then add the bok choy leaves & beef. heat for 1 to 2 minutes thoroughly. if necessary, a little chicken stock may be added so the bok choy is lightly glazed. serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: marinade:, 1 tbsp soy sauce, 1 tbsp peanut oil, 1 tbsp sherry, and more.

Yes, Beef And Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bok Choy Stir Fry

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