How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Chicken?

You need 4 ingredients. The key ingredients include: chicken legs and thighs, breast or whole chicken (remove skin), canned milk, 1 egg, salt, pepper and paprika (enough to dip a whole chicken in).

Is Cornflake Chicken suitable as meat & poultry?

Yes, Cornflake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Chicken Recipe

Name: Cornflake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken legs and thighs, breast or whole chicken (remove skin); canned milk; 1 egg; salt, pepper and paprika (enough to dip a whole chicken in)

Cornflake Chicken – a delicious recipe with chicken, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken legs and thighs, breast or whole chicken (remove skin)
canned milk
1 egg
salt, pepper and paprika (enough to dip a whole chicken in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake Chicken

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