Cornflake Candy

1. 1

   Melt broken candy bars, and unsweetened chocolate in double boiler with wax.

2. 2

   Stirring carefully.

3. 3

   When all melted, mix into the 10 cups of cereal, completely coating.

4. 4

   Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.

5. 5

   Put in refrigerator, or freezer til firm.

6. 6

   Break up into pieces (if in pan).

7. 7

   Store in containers.

8. 8

   This does not have to be refrigerated once set.

9. 9

   I received this recipe from the diabetic association.

10. 10

    Low fat and calories.

11. 11

    you may want to add more chocolate if you add more ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.