Cornetti

1. 1

   Mix water, yeast, oil and salt together and mix well.

2. 2

   Add flour; knead very well.

3. 3

   Put bowl over dough; let rest 15 minutes. Knead well again and let rise in a warm place (warm oven is fine), about 30 minutes.

4. 4

   Knead a little more and divide into 12 balls.

5. 5

   Roll 2 balls loosely, like sausage.

6. 6

   Put the 2 together and crimp tightly in the middle.

7. 7

   Place on ungreased cookie sheet, sprinkled with cornmeal on bottom.

8. 8

   Let rise in warm place, 25 to 30 minutes.

9. 9

   Bake at 350u00b0 for 30 minutes or a little more if you want them crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.