Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe Recipe

Name: Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup vegetable oil; 2 cups cider vinegar; 1 tablespoon Kosher salt; 1 teaspoon ground black pepper; 2 teaspoons dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 2 chickens (3 1/2 to 4 pounds each), cut into quarters

Servings: persons

1 egg
1 cup vegetable oil
2 cups cider vinegar
1 tablespoon Kosher salt
1 teaspoon ground black pepper
2 teaspoons dried sage
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
2 chickens (3 1/2 to 4 pounds each), cut into quarters

1
Place egg in blender and pulse until beaten. With motor running, slowly pour in oil, a thick emulsion should form. Add in vinegar, salt, pepper, sage, thyme, marjoram, and rosemary and puree until combined.
2
Using a paring knife, cut a few small slits in skin of each piece of chicken. Transfer chicken to a large resealable bag and pour in all but 1 cup of sauce. Place in refrigerator and let sit for 3 hours, up to overnight.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place chicken, skin side up, on cool side of grill and cover. Cook, basting every 10 minutes with reserved sauce, until breast meat registers 155 degrees and thigh meat registers 160 degrees on an instant read thermometer inserted in thickest part of meat, 30 to 45 minutes.
6
Move chicken to hot side of the grill, flip skin side down, and cook until skin crisps and browns, about 5 minutes. Transfer to a platter, let rest for 10 minutes, then serve immediately.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup vegetable oil, 2 cups cider vinegar, 1 tablespoon Kosher salt, and more.

Yes, Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe

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