Cornell Barbecue Sauce

1. 1

   In a bowl, beat the egg, and then add the oil and beat again.

2. 2

   Add the remaining ingredients and stir.

3. 3

   When using the sauce for basting meat, brush on the meat every few minutes during cooking.

4. 4

   Adjust the quantity of the salt or eliminate altogether to meet individual health needs and taste preferences.

5. 5

   Leftover sauce can be stored in a glass jar and refrigerated for several weeks.

6. 6

   Because this sauce contains raw egg, it should only be used as a basting sauce for meats during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.