How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Venison?

You need 8 ingredients. The key ingredients include: 4 -6 lbs venison roast (or two 3 lb. roasts), 5 tablespoons morton tender quick meat cure meat tenderizer, 2 tablespoons brown sugar, 1 tablespoon black pepper, and more.

Is Corned Venison suitable as meat & poultry?

Yes, Corned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Venison Recipe

Name: Corned Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs venison roast (or two 3 lb. roasts); 5 tablespoons morton tender quick meat cure meat tenderizer; 2 tablespoons brown sugar; 1 tablespoon black pepper; 1 teaspoon paprika; 1 teaspoon bay leaf powder; 1 teaspoon ground allspice; 2 teaspoons garlic powder

Corned Venison – a delicious recipe with venison roast, morton tender, brown sugar, black pepper, paprika, bay leaf powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 lbs venison roast (or two 3 lb. roasts)
5 tablespoons morton tender quick meat cure meat tenderizer
2 tablespoons brown sugar
1 tablespoon black pepper
1 teaspoon paprika
1 teaspoon bay leaf powder
1 teaspoon ground allspice
2 teaspoons garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunken Mushrooms
Bacon Cheeseburger Bundles
Delicious Grilled Steak
Copycat "Uncle Ben'S" Long Grain & Wild Rice

Corned Venison

How did you like this recipe?

Frequently Asked Questions