How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Bread Pie Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 small chopped onion, 1 can tomato soup, 2 c. water, and more.

Is Corned Bread Pie Casserole suitable as baking & desserts?

Yes, Corned Bread Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corned Bread Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Bread Pie Casserole Recipe

Name: Corned Bread Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small chopped onion; 1 can tomato soup; 2 c. water; chopped green pepper; 1 small can (drained) whole kernel corn; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. chili powder

Corned Bread Pie Casserole – a delicious recipe with ground beef, onion, tomato soup, water, green pepper, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 small chopped onion
1 can tomato soup
2 c. water
chopped green pepper
1 small can (drained) whole kernel corn
1 tsp. salt
1 tsp. pepper
1 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Bread Pie Casserole

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