Corned Beef with White Onion Sauce Recipe

Name: Corned Beef with White Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg corned beef; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 tablespoon seeded mustard; 1 teaspoon peppercorns; 4 whole cloves, optional; 2 bay leaves; 2 onions, peeled King Sooper's 1 lb For $0.99 thru 02/09; 1 large bunch Dutch carrots, (approx. 18) peeled; 20 g butter; 1 white onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 250 ml PHILADELPHIA Light Cream For Cooking; Steamed chat potatoes with parsley, to serve Safeway 2 pkg For $5.00 thru 02/09; Steamed wedges green cabbage, to serve

Servings: persons

1.5 kg corned beef
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon seeded mustard
1 teaspoon peppercorns
4 whole cloves, optional
2 bay leaves
2 onions, peeled King Sooper's 1 lb For $0.99 thru 02/09
1 large bunch Dutch carrots, (approx. 18) peeled
20 g butter
1 white onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
250 ml PHILADELPHIA Light Cream For Cooking
Steamed chat potatoes with parsley, to serve Safeway 2 pkg For $5.00 thru 02/09
Steamed wedges green cabbage, to serve

1
PLACE the beef in a stockpot with enough cold water to cover, add vinegar, sugar, mustard, peppercorns, cloves, bay leaves and onions.
2
Bring to the boil then reduce heat and simmer, covered for 1 3/4 hours.
3
Add the carrots and simmer a further 30 minutes or until tender.
4
MELT the butter in a small saucepan and saute the onion for 5 minutes or until soft.
5
Stir through the PHILLY and a little of the cooking liquid and simmer for 23 minutes.
6
SLICE the beef thickly and place on serving plates with the carrots, potatoes and cabbage, then pour over the sauce.
7
Serve immediately.
8
HANDY TIP: The cooking liquid can be reserved and used as a stock for a hearty minestrone.

1248

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 kg corned beef, 2 tablespoons vinegar, 1 tablespoon brown sugar, 1 tablespoon seeded mustard, and more.

Yes, Corned Beef with White Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef with White Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions