Sauce Tomato With Rice Recipe

Name: Sauce Tomato With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots; 2 large onions; 5 small tomatoes; beef; cabbage; 1 garlic clove; water; a few green beans; 1/4 c. noodles; 4 bouillon cubes; salt; 2/3 c. oil (or less); 2 tsp. tomato sauce; rice

Servings: persons

3 carrots
2 large onions
5 small tomatoes
beef
cabbage
1 garlic clove
water
a few green beans
1/4 c. noodles
4 bouillon cubes
salt
2/3 c. oil (or less)
2 tsp. tomato sauce
rice

1
Cut up carrots in slices.
2
Cut up onions in small pieces.
3
Cut up tomatoes; take out seeds (optional).
4
Mash the tomatoes.
5
Cut up beef into pieces.
6
Cut up cabbage in thin slices.
7
Put 2/3 cup of oil in casserole.
8
When hot, put in onions; stir.
9
Put in garlic clove, meat and tomatoes.
10
Cook until all the water is used up, then put in 3 cups of water.
11
Put in tomato sauce, cabbage, carrots, green beans and noodles.
12
Cook 30 minutes or until carrots are tender.
13
Then put in salt and bouillon cubes.
14
Serve on bed of cooked rice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 carrots, 2 large onions, 5 small tomatoes, beef, and more.

Yes, Sauce Tomato With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Tomato With Rice

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