How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/4 c. boiling water, beef bouillon cube, 1/2 tsp. Worcestershire sauce, and more.

Is Hamburgers suitable as meat & poultry?

Yes, Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Recipe

Name: Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger; 1/4 c. boiling water; beef bouillon cube; 1/2 tsp. Worcestershire sauce; 1/4 tsp. seasoned salt; 1/4 tsp. onion salt

Hamburgers – a delicious recipe with hamburger, boiling water, beef bouillon cube, Worcestershire sauce, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1/4 c. boiling water
beef bouillon cube
1/2 tsp. Worcestershire sauce
1/4 tsp. seasoned salt
1/4 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hamburgers

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