How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Apricot Glaze?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. packaged corned beef brisket, 1 Tbsp. pickling spices, 1 medium onion, finely chopped, 1 (8 oz.) jar apricot preserves, and more.

Is Corned Beef With Apricot Glaze suitable as meat & poultry?

Yes, Corned Beef With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Apricot Glaze Recipe

Name: Corned Beef With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. packaged corned beef brisket; 1 Tbsp. pickling spices; 1 medium onion, finely chopped; 1 (8 oz.) jar apricot preserves; 3/4 c. golden raisins; 2 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1/8 tsp. salt

Corned Beef With Apricot Glaze – a delicious recipe with beef brisket, pickling spices, onion, apricot preserves, golden raisins, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. packaged corned beef brisket
1 Tbsp. pickling spices
1 medium onion, finely chopped
1 (8 oz.) jar apricot preserves
3/4 c. golden raisins
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cooking From The Glossies: Balsamic Pork With Shallots Recipe
Dinner Tonight: Roasted Chickpeas And Lamb Sausage With Swiss Chard Recipe
Dinner Tonight: Lamb Chops With Garlic And Anchovies Recipe
Cook The Book: Middle Eastern Lamb Pizza

Corned Beef With Apricot Glaze

How did you like this recipe?

Frequently Asked Questions