How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Apricot Glaze?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. packaged corned beef brisket, 1 Tbsp. pickling spices, 1 medium onion, finely chopped, 1 (8 oz.) jar apricot preserves, and more.

Is Corned Beef With Apricot Glaze suitable as meat & poultry?

Yes, Corned Beef With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Apricot Glaze Recipe

Name: Corned Beef With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. packaged corned beef brisket; 1 Tbsp. pickling spices; 1 medium onion, finely chopped; 1 (8 oz.) jar apricot preserves; 3/4 c. golden raisins; 2 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1/8 tsp. salt

Try this homemade Corned Beef With Apricot Glaze recipe the whole family will love. Made with beef brisket, pickling spices, onion and apricot preserves…

This Corned Beef With Apricot Glaze relies on simple, everyday ingredients such as pickling spices, medium onion, finely chopped, golden raisins and lemon juice. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. packaged corned beef brisket
1 Tbsp. pickling spices
1 medium onion, finely chopped
1 (8 oz.) jar apricot preserves
3/4 c. golden raisins
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/8 tsp. salt

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Corned Beef With Apricot Glaze

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