Corned Beef With A Plum Glaze (Slow Cooker) Recipe

Name: Corned Beef With A Plum Glaze (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg piece corned beef, rinsed (silverside); 1 large onion, quartered; 1 large carrot, sliced thickly; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; for the plum glaze; 1/2 cup bottled plum sauce (I used Barkers); 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato ketchup

Servings: persons

1 1/2 kg piece corned beef, rinsed (silverside)
1 large onion, quartered
1 large carrot, sliced thickly
2 tablespoons red wine vinegar
2 tablespoons brown sugar
for the plum glaze
1/2 cup bottled plum sauce (I used Barkers)
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons tomato ketchup

1
Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
2
Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
3
Remove meat when cooked and put on serving plate.
4
Pour the plum glaze over entire piece of meat and slice to serve.
5
Plum Glaze.
6
Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
7
Let simmer for 2-3 minutes to reduce to a thick glaze.
8
Pour over meat before slicing.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg piece corned beef, rinsed (silverside), 1 large onion, quartered, 1 large carrot, sliced thickly, 2 tablespoons red wine vinegar, and more.

Yes, Corned Beef With A Plum Glaze (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With A Plum Glaze (Slow Cooker)

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