Corned Beef & Sauerkraut Quiche

1. 1

   ["Preheat oven to 375 degrees.", "Sprinkle caraway seeds over pie crust.

2. 2

   Poke holes in crust with a fork and blind bake for 7 minutes.", "Fill the pie crust with sauerkraut and some grated onion.", "Top with corned beef.

3. 3

   Top with cheese.

4. 4

   Mix together eggs, cream, Dijon mustard, dry mustard and onion.", "Pour into pie shell and bake until the filling if puffed and set (about 40-50 minutes).", "Mix the grated horseradish and sour cream together and refrigerate until needed.", "Let stand 10 minutes before cutting. Serve with creamy horseradish sauce.", "Add the butter, flour and salt in a food processor bowl, pulse lightly until the mixture resembles wet looking pea size particles.", "Add water, 1 tablespoon at a time, pulsing a couple times after each tablespoon. Keep adding water until the dough just starts to gather into larger clumps. Place dough into a re-sealable plastic bag or plastic wrap and pat into a disk. Seal and refrigerate for 30 minutes.", "Remove the dough disk to a flour work surface.

5. 5

   Roll out to a 10 inch round. Fit the dough into a 9-inch pie dish.", "Blind bake. Add filling. Bake."]

* Per serving · 4 servings · Values may vary.