Corned Beef & Sauerkraut Quiche Recipe

Name: Corned Beef & Sauerkraut Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: QUICHE; 1 9-inch all butter pie shell (below)...store bought (pictured) when in a hurry; 1 teaspoon caraway seeds; 1 cup sauerkraut (squeezed and drained a bit on a paper towel); 1/3 pound (5-1/3 ounces) corned beef, chopped; 2 cups Gruyere cheese, grated; 2 large eggs, beaten; 1 cup half & half cream or full fat; 1 tablespoon Dijon mustard; 1/2 teaspoon dry mustard; A little grated onion for the bottom of the crust; 1/4 fresh grated horseradish; 1 cup sour cream; ALL BUTTER CRUST; 1/2 cup unsalted butter, cubed and chilled; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; Ice water, between 4-6 tablespoons

Servings: persons

QUICHE
1 9-inch all butter pie shell (below)...store bought (pictured) when in a hurry
1 teaspoon caraway seeds
1 cup sauerkraut (squeezed and drained a bit on a paper towel)
1/3 pound (5-1/3 ounces) corned beef, chopped
2 cups Gruyere cheese, grated
2 large eggs, beaten
1 cup half & half cream or full fat
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
A little grated onion for the bottom of the crust
1/4 fresh grated horseradish
1 cup sour cream
ALL BUTTER CRUST
1/2 cup unsalted butter, cubed and chilled
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
Ice water, between 4-6 tablespoons

1
["Preheat oven to 375 degrees.", "Sprinkle caraway seeds over pie crust.
2
Poke holes in crust with a fork and blind bake for 7 minutes.", "Fill the pie crust with sauerkraut and some grated onion.", "Top with corned beef.
3
Top with cheese.
4
Mix together eggs, cream, Dijon mustard, dry mustard and onion.", "Pour into pie shell and bake until the filling if puffed and set (about 40-50 minutes).", "Mix the grated horseradish and sour cream together and refrigerate until needed.", "Let stand 10 minutes before cutting. Serve with creamy horseradish sauce.", "Add the butter, flour and salt in a food processor bowl, pulse lightly until the mixture resembles wet looking pea size particles.", "Add water, 1 tablespoon at a time, pulsing a couple times after each tablespoon. Keep adding water until the dough just starts to gather into larger clumps. Place dough into a re-sealable plastic bag or plastic wrap and pat into a disk. Seal and refrigerate for 30 minutes.", "Remove the dough disk to a flour work surface.
5
Roll out to a 10 inch round. Fit the dough into a 9-inch pie dish.", "Blind bake. Add filling. Bake."]

1209

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: QUICHE, 1 9-inch all butter pie shell (below)...store bought (pictured) when in a hurry, 1 teaspoon caraway seeds, 1 cup sauerkraut (squeezed and drained a bit on a paper towel), and more.

Yes, Corned Beef & Sauerkraut Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Sauerkraut Quiche

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