How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Sauerkraut Balls?

You need 7 ingredients. The key ingredients include: 3 oz. pkg. of cream cheese, 1 Tbsp. instant minced onion, 12 oz. can of corned beef, 1 c. well drained and chopped sauerkraut, and more.

Is Corned Beef Sauerkraut Balls suitable as meat & poultry?

Yes, Corned Beef Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Sauerkraut Balls Recipe

Name: Corned Beef Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. of cream cheese; 1 Tbsp. instant minced onion; 12 oz. can of corned beef; 1 c. well drained and chopped sauerkraut; 1/2 c. flour; 1/2 c. evaporated milk; 1/2 c. corn flake crumbs

Corned Beef Sauerkraut Balls – a delicious recipe with cream cheese, onion, beef, well, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. pkg. of cream cheese
1 Tbsp. instant minced onion
12 oz. can of corned beef
1 c. well drained and chopped sauerkraut
1/2 c. flour
1/2 c. evaporated milk
1/2 c. corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Corned Beef Sauerkraut Balls

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