How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Sandwich With Toasted Red Peppers?

You need 6 ingredients. The key ingredients include: 1 14 lbs deli corned beef, thinly sliced, 6 French rolls, split, 4 ounces havarti cheese, sliced, 8 ounces roasted red peppers, and more.

Is Corned Beef Sandwich With Toasted Red Peppers suitable as meat & poultry?

Yes, Corned Beef Sandwich With Toasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Sandwich With Toasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Sandwich With Toasted Red Peppers

Name: Corned Beef Sandwich With Toasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs deli corned beef, thinly sliced; 6 French rolls, split; 4 ounces havarti cheese, sliced; 8 ounces roasted red peppers; 1 medium sweet onion, thinly sliced; 2 tablespoons horseradish mustard

Try this homemade Corned Beef Sandwich With Toasted Red Peppers recipe the whole family will love. Made with deli, French rolls, havarti cheese and red …

This Corned Beef Sandwich With Toasted Red Peppers relies on simple, everyday ingredients such as french rolls, split, havarti cheese, sliced, roasted red peppers and horseradish mustard. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs deli corned beef, thinly sliced
6 French rolls, split
4 ounces havarti cheese, sliced
8 ounces roasted red peppers
1 medium sweet onion, thinly sliced
2 tablespoons horseradish mustard

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Corned Beef Sandwich With Toasted Red Peppers

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