How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Sandwich With Toasted Red Peppers?

You need 6 ingredients. The key ingredients include: 1 14 lbs deli corned beef, thinly sliced, 6 French rolls, split, 4 ounces havarti cheese, sliced, 8 ounces roasted red peppers, and more.

Is Corned Beef Sandwich With Toasted Red Peppers suitable as meat & poultry?

Yes, Corned Beef Sandwich With Toasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Sandwich With Toasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Sandwich With Toasted Red Peppers Recipe

Name: Corned Beef Sandwich With Toasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs deli corned beef, thinly sliced; 6 French rolls, split; 4 ounces havarti cheese, sliced; 8 ounces roasted red peppers; 1 medium sweet onion, thinly sliced; 2 tablespoons horseradish mustard

Corned Beef Sandwich With Toasted Red Peppers – a delicious recipe with deli, French rolls, havarti cheese, red peppers, sweet onion, horseradish mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs deli corned beef, thinly sliced
6 French rolls, split
4 ounces havarti cheese, sliced
8 ounces roasted red peppers
1 medium sweet onion, thinly sliced
2 tablespoons horseradish mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Sandwich With Toasted Red Peppers

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