How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 15 ingredients. The key ingredients include: 2 cups rye bread, torn into 1-in. pieces (about 3 oz.), 3 tablespoons unsalted butter, melted, 3/4 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground pepper, divided, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rye bread, torn into 1-in. pieces (about 3 oz.); 3 tablespoons unsalted butter, melted; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground pepper, divided; 1/2 teaspoon caraway seeds; 1/4 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 2 tablespoons whole-grain mustard; 1 tablespoon Dijon mustard; 1 tablespoon chopped shallot; 1 teaspoon honey; 1 qt. loosely packed torn butter lettuce (about 3 oz.); 3 cups torn romaine lettuce (about 2 oz.); 3 cups torn green-leaf lettuce (about 2 oz.); 12 ounces cooked corned beef, torn into large shreds and warmed

Corned Beef Salad

Eats Now Editorial Team · 445 kcal · Salads

Corned Beef Salad – a delicious recipe with rye bread, unsalted butter, kosher salt, freshly ground pepper, caraway seeds, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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