How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 pkg. lemon jello (3 oz.), 2 Tbsp. cider vinegar, 1 (8 oz.) pkg. cream cheese, blended with 1/2 c. mayonnaise, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 pkg. lemon jello (3 oz.); 2 Tbsp. cider vinegar; 1 (8 oz.) pkg. cream cheese, blended with 1/2 c. mayonnaise; 3/4 c. chopped celery (2 or 3 ribs); 1/2 c. chopped green peppers; 3 hard-boiled eggs, chopped; 1 can corned beef, broken into pieces

Corned Beef Salad – a delicious recipe with boiling water, lemon jello, cider vinegar, cream cheese, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. boiling water
1 pkg. lemon jello (3 oz.)
2 Tbsp. cider vinegar
1 (8 oz.) pkg. cream cheese, blended with 1/2 c. mayonnaise
3/4 c. chopped celery (2 or 3 ribs)
1/2 c. chopped green peppers
3 hard-boiled eggs, chopped
1 can corned beef, broken into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Salads

Eats Now Editorial Team

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