How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon Jell-O, 2 1/2 c. hot water, 1/2 tsp. salt, 1 can corned beef (12 oz.), and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (3 oz.) pkg. lemon Jell-O; 2 1/2 c. hot water; 1/2 tsp. salt; 1 can corned beef (12 oz.); 3 hard-boiled eggs, chopped; 2 c. celery, cut fine; 1 small onion; 2 Tbsp. pimento, cut; 2 Tbsp. green pepper, chopped; 1 tsp. horseradish; 1 c. mayonnaise

Corned Beef Salad – a delicious recipe with lemon Jell-O, water, salt, corned beef, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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