How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 c. boiling water, 3/4 c. cold water, 1 c. mayonnaise or salad dressing, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 c. boiling water; 3/4 c. cold water; 1 c. mayonnaise or salad dressing; 1 (12 oz.) can corned beef (shredded with a fork); 1 c. diced celery (fine); 1 small onion, finely chopped; 1 (2 oz.) jar chopped pimentos, drained; 1 small pkg. frozen peas, scalded and drained; 3 hard-boiled eggs, chopped

Corned Beef Salad – a delicious recipe with lemon Jell-O, boiling water, cold water, mayonnaise, corned beef, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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