How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Pecan, Pear, And Spinach Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons sugar, 2 tablespoons light corn syrup, 1/2 teaspoon salt, divided, 1/2 teaspoon ground cardamom, divided, and more.

Is Candied Pecan, Pear, And Spinach Salad suitable as salads?

Yes, Candied Pecan, Pear, And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Candied Pecan, Pear, And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Candied Pecan, Pear, And Spinach Salad Recipe

Name: Candied Pecan, Pear, And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons light corn syrup; 1/2 teaspoon salt, divided; 1/2 teaspoon ground cardamom, divided; 1/8 teaspoon cayenne; 1/8 teaspoon ground cloves; 1 cup pecan halves; 3 tablespoons roasted pecan oil or extra-virgin olive oil; 1 tablespoon Champagne vinegar; 1/8 teaspoon pepper; 1 tablespoon minced shallot; 8 ounces baby spinach leaves; 2 medium firm-ripe pears, thinly sliced

Fresh, crisp and full of flavor — this Candied Pecan, Pear, And Spinach Salad is a must-try. Made with sugar, light corn syrup, salt and ground cardamom…

This Candied Pecan, Pear, And Spinach Salad relies on simple, everyday ingredients such as sugar, light corn syrup, salt, divided and ground cardamom, divided. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Pecan, Pear, And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions