How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 7 ingredients. The key ingredients include: 1- 12 oz. can corned beef, 1- 3 oz. pkg. lemon jello, 3 eggs, hardboiled and mashed, 1 c. finely cut celery, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 12 oz. can corned beef; 1- 3 oz. pkg. lemon jello; 3 eggs, hardboiled and mashed; 1 c. finely cut celery; 1/2 onion, grated; 3/4 c. mayonnaise; pimento for color

Corned Beef Salad – a delicious recipe with corned beef, lemon jello, eggs, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1- 12 oz. can corned beef
1- 3 oz. pkg. lemon jello
3 eggs, hardboiled and mashed
1 c. finely cut celery
1/2 onion, grated
3/4 c. mayonnaise
pimento for color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Salads

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