Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups pretzels, chopped coarsely; 3 tablespoons powdered sugar; ¾ cup melted butter or ¾ cup margarine; 1 (8 ounce) package cream cheese, at room temperature; ¼ cup Egg Beaters egg substitute; 1 cup powdered sugar; 1 (9 ounce) container Cool Whip; 1 (6 ounce) box raspberry Jell-O gelatin or 2 (3 ounce) boxes raspberry Jell-O gelatin; 2 cups hot water; 1 (12 ounce) package frozen raspberries

Servings: persons

2 ½ cups pretzels, chopped coarsely
3 tablespoons powdered sugar
¾ cup melted butter or ¾ cup margarine
1 (8 ounce) package cream cheese, at room temperature
¼ cup Egg Beaters egg substitute
1 cup powdered sugar
1 (9 ounce) container Cool Whip
1 (6 ounce) box raspberry Jell-O gelatin or 2 (3 ounce) boxes raspberry Jell-O gelatin
2 cups hot water
1 (12 ounce) package frozen raspberries

1
CRUST- mix ingredients and spread into the bottom of a 13 x 9 inch baking pan.
2
Bake at 350 for 10 minutes.
3
Cool.
4
FILLING- Blend together; cream cheese, egg beaters, and powered sugar.
5
Fold in Cool Whip.
6
Spread over cooled crust.
7
Make sure it goes well into the corners to seal so topping does not run into crust.
8
Chill.
9
TOPPING-Mix Jello and hot water.
10
Allow to thicken some.
11
Add raspberries.
12
Spoon on top.
13
Chill until thickened.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups pretzels, chopped coarsely, 3 tablespoons powdered sugar, ¾ cup melted butter or ¾ cup margarine, 1 (8 ounce) package cream cheese, at room temperature, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad

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