How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. Jell-O (lemon Jell-O), 2 c. hot water, 3 Tbsp. vinegar, 1 c. Miracle Whip, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. Jell-O (lemon Jell-O); 2 c. hot water; 3 Tbsp. vinegar; 1 c. Miracle Whip; 3 Tbsp. onion, finely chopped; 6 Tbsp. green pepper, finely chopped; 1 1/2 c. celery, finely chopped; 1 can corned beef, shredded

Corned Beef Salad – a delicious recipe with water, vinegar, Miracle, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. Jell-O (lemon Jell-O)
2 c. hot water
3 Tbsp. vinegar
1 c. Miracle Whip
3 Tbsp. onion, finely chopped
6 Tbsp. green pepper, finely chopped
1 1/2 c. celery, finely chopped
1 can corned beef, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

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