Tossed Green Salad

Name: Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 1 small broccoli; 1 green pepper; 1 red pepper; 1 Bermuda onion; 1 small head lettuce; 3 tomatoes; 1 small jar pimento; 1 can chickpeas; 1 small pkg. croutons

Eats Now Editorial Team · 214 kcal · Salads

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Tossed Green Salad – a delicious recipe with cauliflower, broccoli, green pepper, red pepper, Bermuda onion, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cauliflower
1 small broccoli
1 green pepper
1 red pepper
1 Bermuda onion
1 small head lettuce
3 tomatoes
1 small jar pimento
1 can chickpeas
1 small pkg. croutons

1
Break up cauliflower and broccoli in small pieces.
2
Slice red and green peppers in rings; also Bermuda onion and tomatoes in rings.
3
Break up lettuce in small pieces; drain chickpeas and add to salad.
4
Garnish with pimento.
5
Add salad dressing desired and toss.
6
Sprinkle croutons on top.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cauliflower, 1 small broccoli, 1 green pepper, 1 red pepper, and more.

Yes, Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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