How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) box lemon Jell-O, 3 1/2 c. hot water, 1 (12 oz.) can corned beef, 2 c. celery, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box lemon Jell-O; 3 1/2 c. hot water; 1 (12 oz.) can corned beef; 2 c. celery; 2 Tbsp. green pepper; 1/2 c. onion; 3 or 4 hard-boiled eggs; 2 Tbsp. lemon juice; 1 c. mayonnaise

Corned Beef Salad – a delicious recipe with O, water, corned beef, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) box lemon Jell-O
3 1/2 c. hot water
1 (12 oz.) can corned beef
2 c. celery
2 Tbsp. green pepper
1/2 c. onion
3 or 4 hard-boiled eggs
2 Tbsp. lemon juice
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Salads

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Corned Beef Salad

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