How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 16 ingredients. The key ingredients include: 1 tsp. plain gelatin, 1/4 c. cold water, 1 small pkg. lemon jello, 1 c. boiling water, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. plain gelatin; 1/4 c. cold water; 1 small pkg. lemon jello; 1 c. boiling water; 1/2 c. cold water or pickle juice; 1 (12 oz.) can corned beef; 3 hard-boiled eggs, cut up fine; 1 c. diced celery; 1/2 c. diced green pepper; 2 Tbsp. diced pimento; 1 Tbsp. grated onion; 1 small bottle stuffed olives, sliced; 1/2 c. diced sweet pickle; 1/2 to 3/4 c. salad dressing or mayonnaise; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Corned Beef Salad

Eats Now Editorial Team · 814 kcal · Salads

Corned Beef Salad – a delicious recipe with gelatin, cold water, lemon jello, boiling water, cold water, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

How did you like this recipe?

Frequently Asked Questions