Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 pack taco seasoning; 1 jar salsa; 1 head chopped lettuce; chopped tomatoes; black olives; onions; green peppers; 1 pack shredded Cheddar; sour cream; 1 bottle Catalina dressing; 1 bag crushed tortilla chips

Eats Now Editorial Team · 315 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, pack taco, salsa, tomatoes, black olives, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1 pack taco seasoning
1 jar salsa
1 head chopped lettuce
chopped tomatoes
black olives
onions
green peppers
1 pack shredded Cheddar
sour cream
1 bottle Catalina dressing
1 bag crushed tortilla chips

1
Brown and drain hamburger.
2
Add taco seasoning.
3
Mix together with remaining ingredients.
4
Before serving, add tortilla chips.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 pack taco seasoning, 1 jar salsa, 1 head chopped lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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