How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Roll-Ups?

You need 8 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 tablespoon finely chopped onion, 1 teaspoon Worcestershire sauce, 1/8 teaspoon salt, and more.

Is Corned Beef Roll-Ups suitable as meat & poultry?

Yes, Corned Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Roll-Ups Recipe

Name: Corned Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon finely chopped onion; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce; 2 packages (2-1/2 ounces each) deli corned beef; Assorted crackers

Corned Beef Roll-Ups – a delicious recipe with cream cheese, onion, Worcestershire sauce, salt, pepper, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8 ounces) cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
2 packages (2-1/2 ounces each) deli corned beef
Assorted crackers

Corned Beef Roll-Ups

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