How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Roll?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) pkg. thin sliced corned beef, 1 (16 oz.) pkg. thin sliced Swiss cheese, 1 can Pillsbury pizza dough, stone-ground mustard.

Is Corned Beef Roll suitable as meat & poultry?

Yes, Corned Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Roll Recipe

Name: Corned Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. thin sliced corned beef; 1 (16 oz.) pkg. thin sliced Swiss cheese; 1 can Pillsbury pizza dough; stone-ground mustard

Try this homemade Corned Beef Roll recipe the whole family will love. Made with beef, Swiss cheese, pizza dough and stone-ground mustard. Easy step-by-s…

This Corned Beef Roll relies on simple, everyday ingredients such as pillsbury pizza dough and stone-ground mustard. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. thin sliced corned beef
1 (16 oz.) pkg. thin sliced Swiss cheese
1 can Pillsbury pizza dough
stone-ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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