How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Quiche?

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, BOTTOM LAYER, 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen), 1/4 teaspoon salt (optional), and more.

Is Corned Beef Quiche suitable as breakfast?

Yes, Corned Beef Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corned Beef Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Quiche Recipe

Name: Corned Beef Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; BOTTOM LAYER; 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen); 1/4 teaspoon salt (optional); 1/4 cup grated onion; TOP LAYER; 2 eggs or 1/2 cup egg substitute; 1/4 teaspoon ground black pepper; 4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese; 1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

Start your day right with this Corned Beef Quiche recipe. Made with dish pie shell, LAYER, corn beef hash and salt. Easy step-by-step instructions inclu…

This Corned Beef Quiche relies on simple, everyday ingredients such as deep dish pie shell, bottom layer, salt (optional) and grated onion. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions