Corned Beef Quiche Recipe

Name: Corned Beef Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; BOTTOM LAYER; 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen); 1/4 teaspoon salt (optional); 1/4 cup grated onion; TOP LAYER; 2 eggs or 1/2 cup egg substitute; 1/4 teaspoon ground black pepper; 4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese; 1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

Servings: persons

1 deep dish pie shell
BOTTOM LAYER
15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
1/4 teaspoon salt (optional)
1/4 cup grated onion
TOP LAYER
2 eggs or 1/2 cup egg substitute
1/4 teaspoon ground black pepper
4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

1
Mix all Bottom Layer ingredients together and press into pie crust.
2
Mix all Top Layer ingredients together and pour over the first layer.
3
Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
4
Cut into 4-6 wedges and serve.
5
MAKE-AHEAD: This can be made, baked and frozen.
6
VARIATION: To make as an appetizer, use a refrigerated pastry crust.
7
Press pastry into a rectangular baking pan and follow Steps 1 and 2.
8
Cut into small squares.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, BOTTOM LAYER, 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen), 1/4 teaspoon salt (optional), and more.

Yes, Corned Beef Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Quiche

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