Barbara Tyson's Ham Quiche

Name: Barbara Tyson's Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crusts or 2 frozen 8 inch pie shell; 1 ½ cups onions, chopped; 3 tablespoons butter; 1 cup diced ham; 1 cup swiss cheese, grated; 1 ½ cups heavy cream; ½ cup milk; 3 eggs; ¼ teaspoon nutmeg; salt and pepper

Eats Now Editorial Team · 756 kcal · Breakfast

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Barbara Tyson's Ham Quiche – a delicious recipe with dish pie crusts, onions, butter, ham, swiss cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 9-inch deep dish pie crusts or 2 frozen 8 inch pie shell
1 ½ cups onions, chopped
3 tablespoons butter
1 cup diced ham
1 cup swiss cheese, grated
1 ½ cups heavy cream
½ cup milk
3 eggs
¼ teaspoon nutmeg
salt and pepper

1
Saute onions in butter until soft.
2
Add ham to onions.
3
Spread layer of onions and ham in partly baked pie crust and sprinkle with grated cheese.
4
In blender or processor, combine cream, milk, eggs, nutmeg, salt and pepper and whip to light froth.
5
Pour custard into pie shell (or shells) and bake at 375F for 30 min.
6
or until set.
7
Cool quiche on rack 5 min.
8
before serving.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9-inch deep dish pie crusts or 2 frozen 8 inch pie shell, 1 ½ cups onions, chopped, 3 tablespoons butter, 1 cup diced ham, and more.

Yes, Barbara Tyson's Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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