Corned Beef, Potato & Green Pepper Hash Recipe

Name: Corned Beef, Potato & Green Pepper Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces leftover cooked corned beef, cut into 1/2 inch cubes; 1 lb baking potato, peeled, cut into 1/2 inch cubes; 1/2 teaspoon salt; 1 tablespoon butter; 1 medium onion, chopped; 1 green bell pepper, chopped; 1/4 cup whole milk or 1/4 cup half-and-half; 3 tablespoons chopped parsley; 3 tablespoons dry white wine; 1/2 teaspoon dry mustard; 1 tablespoon butter; salt and pepper

Servings: persons

12 ounces leftover cooked corned beef, cut into 1/2 inch cubes
1 lb baking potato, peeled, cut into 1/2 inch cubes
1/2 teaspoon salt
1 tablespoon butter
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup whole milk or 1/4 cup half-and-half
3 tablespoons chopped parsley
3 tablespoons dry white wine
1/2 teaspoon dry mustard
1 tablespoon butter
salt and pepper

1
In large saucepan, bring water to a boil.
2
Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
3
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
4
Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
5
Combine wine and mustard then stir into beef mixture and mix well.
6
Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
7
Cook 15 minutes or until browned, turning several times.
8
Season with salt and pepper to taste.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces leftover cooked corned beef, cut into 1/2 inch cubes, 1 lb baking potato, peeled, cut into 1/2 inch cubes, 1/2 teaspoon salt, 1 tablespoon butter, and more.

Yes, Corned Beef, Potato & Green Pepper Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef, Potato & Green Pepper Hash

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