Fresh, crisp and full of flavor — this Corned Beef, Potato and Cabbage Salad is a must-try. Made with olive oil, Apple Cider Vinegar, POUPON Harvest Coa…
This Corned Beef, Potato and Cabbage Salad relies on simple, everyday ingredients such as olive oil, heinz apple cider vinegar and corned beef, chopped. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026