Name: Corned Beef, Potato and Cabbage Salad
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup HEINZ Apple Cider Vinegar; 1/3 cup GREY POUPON Harvest Coarse Ground Mustard; 1 bag (16 oz.) coleslaw blend (cabbage slaw mix); 2 lb. new potatoes, cooked, quartered; 1/2 lb. corned beef, chopped

Corned Beef, Potato and Cabbage Salad – a delicious recipe with olive oil, Apple Cider Vinegar, POUPON Harvest Coarse, cabbage slaw, new potatoes, corned beef. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup olive oil
1/4 cup HEINZ Apple Cider Vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped

Quick Info

Servings
4 servings
Category
Salads

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