How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Korean-Style Short Ribs?

You need 9 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cupmirin (sweet Japanese rice wine) or sweet Sherry, 1/2 cup (packed) dark brown sugar, 1/4 cup unseasoned rice vinegar, and more.

Is Grilled Korean-Style Short Ribs suitable as meat & poultry?

Yes, Grilled Korean-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Korean-Style Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Korean-Style Short Ribs Recipe

Name: Grilled Korean-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cupmirin (sweet Japanese rice wine) or sweet Sherry; 1/2 cup (packed) dark brown sugar; 1/4 cup unseasoned rice vinegar; 1/4 cup oriental sesame oil; 1/4 cup minced garlic (about 15 cloves); 2 large green onions, chopped; 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces); Chopped Spinach with Toasted Sesame Seeds

Grilled Korean-Style Short Ribs – a delicious recipe with soy sauce, cupmirin, brown sugar, rice vinegar, oriental sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1/2 cupmirin (sweet Japanese rice wine) or sweet Sherry
1/2 cup (packed) dark brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup oriental sesame oil
1/4 cup minced garlic (about 15 cloves)
2 large green onions, chopped
5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
Chopped Spinach with Toasted Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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