How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 1 (12 ounce) can corned beef, 4 ounces processed cheese food (eg. Velveeta), 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Is Corned Beef Noodle Casserole suitable as pasta & noodles?

Yes, Corned Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Noodle Casserole Recipe

Name: Corned Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 1 (12 ounce) can corned beef; 4 ounces processed cheese food (eg. Velveeta); 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1/2 cup chopped onion; 1 cup seasoned dry bread crumbs

Corned Beef Noodle Casserole – a delicious recipe with egg noodles, corned beef, condensed cream, milk, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Pasta & Noodles

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Corned Beef Noodle Casserole

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