How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef ‘N’ Sauerkraut Bake?

You need 7 ingredients. The key ingredients include: 1-3/4 cups sauerkraut, rinsed and well drained, 1/2 pound thinly sliced deli corned beef, julienned, 2 cups shredded Swiss cheese, 1/4 cup Thousand Island salad dressing, and more.

Is Corned Beef ‘N’ Sauerkraut Bake suitable as meat & poultry?

Yes, Corned Beef ‘N’ Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef ‘N’ Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef ‘N’ Sauerkraut Bake Recipe

Name: Corned Beef ‘N’ Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sauerkraut, rinsed and well drained; 1/2 pound thinly sliced deli corned beef, julienned; 2 cups shredded Swiss cheese; 1/4 cup Thousand Island salad dressing; 2 medium tomatoes, thinly sliced; 6 tablespoons butter, divided; 1 cup coarsely crushed seasoned rye crackers

Corned Beef ‘N’ Sauerkraut Bake – a delicious recipe with sauerkraut, beef, Swiss cheese, salad dressing, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-3/4 cups sauerkraut, rinsed and well drained
1/2 pound thinly sliced deli corned beef, julienned
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 medium tomatoes, thinly sliced
6 tablespoons butter, divided
1 cup coarsely crushed seasoned rye crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef ‘N’ Sauerkraut Bake

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