How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef ‘N’ Sauerkraut Bake?

You need 7 ingredients. The key ingredients include: 1-3/4 cups sauerkraut, rinsed and well drained, 1/2 pound thinly sliced deli corned beef, julienned, 2 cups shredded Swiss cheese, 1/4 cup Thousand Island salad dressing, and more.

Is Corned Beef ‘N’ Sauerkraut Bake suitable as meat & poultry?

Yes, Corned Beef ‘N’ Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef ‘N’ Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef ‘N’ Sauerkraut Bake Recipe

Name: Corned Beef ‘N’ Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sauerkraut, rinsed and well drained; 1/2 pound thinly sliced deli corned beef, julienned; 2 cups shredded Swiss cheese; 1/4 cup Thousand Island salad dressing; 2 medium tomatoes, thinly sliced; 6 tablespoons butter, divided; 1 cup coarsely crushed seasoned rye crackers

Try this homemade Corned Beef ‘N’ Sauerkraut Bake recipe the whole family will love. Made with sauerkraut, beef, Swiss cheese and salad dressing. Easy s…

This Corned Beef ‘N’ Sauerkraut Bake relies on simple, everyday ingredients such as shredded swiss cheese and butter, divided. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-3/4 cups sauerkraut, rinsed and well drained
1/2 pound thinly sliced deli corned beef, julienned
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 medium tomatoes, thinly sliced
6 tablespoons butter, divided
1 cup coarsely crushed seasoned rye crackers

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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Corned Beef ‘N’ Sauerkraut Bake

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