How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef ‘N’ Cheese Strata?

You need 6 ingredients. The key ingredients include: 10 slices rye bread, cut into 3/4-inch cubes, 1-1/2 pounds cooked corned beef, shredded, 2-1/2 cups (10 ounces each) shredded Swiss cheese, 6 large eggs, room temperature, and more.

Is Corned Beef ‘N’ Cheese Strata suitable as meat & poultry?

Yes, Corned Beef ‘N’ Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef ‘N’ Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef ‘N’ Cheese Strata Recipe

Name: Corned Beef ‘N’ Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread, cut into 3/4-inch cubes; 1-1/2 pounds cooked corned beef, shredded; 2-1/2 cups (10 ounces each) shredded Swiss cheese; 6 large eggs, room temperature; 3 cups whole milk; 1/4 teaspoon pepper

Corned Beef ‘N’ Cheese Strata – a delicious recipe with rye bread, beef, Swiss cheese, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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Corned Beef ‘N’ Cheese Strata

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