How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef ‘N’ Cheese Strata?

You need 6 ingredients. The key ingredients include: 10 slices rye bread, cut into 3/4-inch cubes, 1-1/2 pounds cooked corned beef, shredded, 2-1/2 cups (10 ounces each) shredded Swiss cheese, 6 large eggs, room temperature, and more.

Is Corned Beef ‘N’ Cheese Strata suitable as meat & poultry?

Yes, Corned Beef ‘N’ Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef ‘N’ Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef ‘N’ Cheese Strata Recipe

Name: Corned Beef ‘N’ Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread, cut into 3/4-inch cubes; 1-1/2 pounds cooked corned beef, shredded; 2-1/2 cups (10 ounces each) shredded Swiss cheese; 6 large eggs, room temperature; 3 cups whole milk; 1/4 teaspoon pepper

Try this homemade Corned Beef ‘N’ Cheese Strata recipe the whole family will love. Made with rye bread, beef, Swiss cheese and eggs. Easy step-by-step i…

This Corned Beef ‘N’ Cheese Strata relies on simple, everyday ingredients such as cooked corned beef, shredded, large eggs, room temperature, whole milk and pepper. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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Corned Beef ‘N’ Cheese Strata

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