How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef 'N Cabbage Casserole?

You need 11 ingredients. The key ingredients include: 4 c. chopped cabbage, 1 c. sliced celery, 1/4 c. margarine, 8 oz. noodles, cooked and drained, and more.

Is Corned Beef 'N Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef 'N Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef 'N Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef 'N Cabbage Casserole Recipe

Name: Corned Beef 'N Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 1 c. sliced celery; 1/4 c. margarine; 8 oz. noodles, cooked and drained; 1 can corned beef, crumbled; 1 c. shredded Swiss cheese; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 1/2 c. chopped onion; 1/2 c. milk; 1/2 tsp. caraway seed

Corned Beef 'N Cabbage Casserole

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Corned Beef 'N Cabbage Casserole – a delicious recipe with cabbage, celery, margarine, noodles, corned beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef 'N Cabbage Casserole

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