Corned Beef Loaf Recipe

Name: Corned Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 Tbsp. gelatin; 1/2 c. cold water; 1 can English peas and liquid; 3 hard-boiled eggs, chopped; 1/2 c. chopped celery; 1/2 Tbsp. chopped green peppers; 1 tsp. chopped onion; 1/2 c. mayonnaise; 1 small can evaporated milk; 1/2 tsp. salt; 2 Tbsp. vinegar; dash of Tabasco; 1 can corned beef

Servings: persons

1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can English peas and liquid
3 hard-boiled eggs, chopped
1/2 c. chopped celery
1/2 Tbsp. chopped green peppers
1 tsp. chopped onion
1/2 c. mayonnaise
1 small can evaporated milk
1/2 tsp. salt
2 Tbsp. vinegar
dash of Tabasco
1 can corned beef

1
Dissolve gelatin in cold water.
2
Heat peas and liquid; add to gelatin.
3
Set aside.
4
Mix eggs, celery, green pepper and onion together and add mayonnaise, milk, salt, vinegar and Tabasco. Then add to peas and gelatin mixture; mix well and add corned beef.
5
Put into dish or pan lined with waxed paper.
6
Cover and chill for at least 2 hours.
7
Cut into squares and serve on lettuce as main dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. gelatin, 1/2 c. cold water, 1 can English peas and liquid, 3 hard-boiled eggs, chopped, and more.

Yes, Corned Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Loaf

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