How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. gelatin, 1/2 c. cold water, 1 can English peas and liquid, 3 hard-boiled eggs, chopped, and more.

Is Corned Beef Loaf suitable as meat & poultry?

Yes, Corned Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Loaf Recipe

Name: Corned Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. gelatin; 1/2 c. cold water; 1 can English peas and liquid; 3 hard-boiled eggs, chopped; 1/2 c. chopped celery; 1/2 Tbsp. chopped green peppers; 1 tsp. chopped onion; 1/2 c. mayonnaise; 1 small can evaporated milk; 1/2 tsp. salt; 2 Tbsp. vinegar; dash of Tabasco; 1 can corned beef

Try this homemade Corned Beef Loaf recipe the whole family will love. Made with gelatin, cold water, liquid and eggs. Easy step-by-step instructions inc…

This Corned Beef Loaf relies on simple, everyday ingredients such as gelatin, cold water, english peas and liquid and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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