Corned Beef Kimchi Fried Rice Recipe

Name: Corned Beef Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups kimchi, or to taste; 2 tablespoons olive oil; 1 1/2 cups diced fully cooked corned beef; 3 cups cold cooked rice; 1/4 cup water; 2 tablespoons gochujang (Korean hot pepper paste); 1/2 cup sliced green onion; 2 teaspoons toasted sesame seeds; 2 teaspoons sesame oil, or to taste; 1/4 teaspoon soy sauce

Servings: persons

1 1/4 cups kimchi, or to taste
2 tablespoons olive oil
1 1/2 cups diced fully cooked corned beef
3 cups cold cooked rice
1/4 cup water
2 tablespoons gochujang (Korean hot pepper paste)
1/2 cup sliced green onion
2 teaspoons toasted sesame seeds
2 teaspoons sesame oil, or to taste
1/4 teaspoon soy sauce

1
Drain kimchi over a pot, reserving the juice.
2
Meanwhile, coat a pan with olive oil and add corned beef.
3
Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking, 4 to 7 minutes. Add rice, kimchi juice, water, and gochujang.
4
Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking, mixing and pressing rice every 3 to 4 minutes, until evenly browned and crusty, 12 to 15 minutes total.
5
Mix green onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.

839

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups kimchi, or to taste, 2 tablespoons olive oil, 1 1/2 cups diced fully cooked corned beef, 3 cups cold cooked rice, and more.

Yes, Corned Beef Kimchi Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Kimchi Fried Rice

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