How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef In Rolls?

You need 5 ingredients. The key ingredients include: 1 can corned beef, chopped, 6 hard-boiled eggs, chopped, 1/2 c. pickle relish, 2 Tbsp. prepared mustard, and more.

Is Corned Beef In Rolls suitable as meat & poultry?

Yes, Corned Beef In Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef In Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef In Rolls Recipe

Name: Corned Beef In Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef, chopped; 6 hard-boiled eggs, chopped; 1/2 c. pickle relish; 2 Tbsp. prepared mustard; 2 Tbsp. mayonnaise

Corned Beef In Rolls – a delicious recipe with corned beef, eggs, pickle relish, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef, chopped
6 hard-boiled eggs, chopped
1/2 c. pickle relish
2 Tbsp. prepared mustard
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Corned Beef In Rolls

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