How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef In Beer (Crock Pot)?

You need 8 ingredients. The key ingredients include: 3 -4 lbs corned beef brisket, 6 medium potatoes, peeled and quartered, 2 medium onions, peeled and quartered, 6 carrots, peeled and quartered, and more.

Is Corned Beef In Beer (Crock Pot) suitable as meat & poultry?

Yes, Corned Beef In Beer (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef In Beer (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef In Beer (Crock Pot) Recipe

Name: Corned Beef In Beer (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs corned beef brisket; 6 medium potatoes, peeled and quartered; 2 medium onions, peeled and quartered; 6 carrots, peeled and quartered; 1 bay leaf (or two small ones); 12 ounces beer; 1 small cabbage, cut in wedges (optional); 2 tablespoons molasses

Try this homemade Corned Beef In Beer (Crock Pot) recipe the whole family will love. Made with potatoes, onions, carrots and bay leaf. Easy step-by-step…

This Corned Beef In Beer (Crock Pot) relies on simple, everyday ingredients such as corned beef brisket, bay leaf (or two small ones), beer and molasses. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
6 carrots, peeled and quartered
1 bay leaf (or two small ones)
12 ounces beer
1 small cabbage, cut in wedges (optional)
2 tablespoons molasses

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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