How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hot Dish?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans mushroom soup, 2 c. milk, 1 pkg. grated cheese, 2 c. uncooked elbow macaroni, and more.

Is Corned Beef Hot Dish suitable as meat & poultry?

Yes, Corned Beef Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hot Dish Recipe

Name: Corned Beef Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans mushroom soup; 2 c. milk; 1 pkg. grated cheese; 2 c. uncooked elbow macaroni; 2 hard-boiled eggs, sliced; 1 can corned beef, cut up

Corned Beef Hot Dish – a delicious recipe with mushroom soup, milk, grated cheese, elbow macaroni, eggs, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 1/2 oz.) cans mushroom soup
2 c. milk
1 pkg. grated cheese
2 c. uncooked elbow macaroni
2 hard-boiled eggs, sliced
1 can corned beef, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Corned Beef Hot Dish

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