Easy Japanese Okonomiyaki

Name: Easy Japanese Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup prepared dashi stock; 1 egg; 1 small zucchini, grated; 1/4 head cabbage, shredded; 1 carrot, grated; 2 green onions, chopped, divided; 2 teaspoons vegetable oil, or as needed; 3 slices bacon; 1 tablespoon okonomiyaki sauce, or to taste; 1 tablespoon mayonnaise, or to taste

Eats Now Editorial Team · 343 kcal · Meat & Poultry

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Easy Japanese Okonomiyaki – a delicious recipe with whole wheat flour, stock, egg, zucchini, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup whole wheat flour
3/4 cup prepared dashi stock
1 egg
1 small zucchini, grated
1/4 head cabbage, shredded
1 carrot, grated
2 green onions, chopped, divided
2 teaspoons vegetable oil, or as needed
3 slices bacon
1 tablespoon okonomiyaki sauce, or to taste
1 tablespoon mayonnaise, or to taste

1
Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
2
Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup prepared dashi stock, 1 egg, 1 small zucchini, grated, and more.

Yes, Easy Japanese Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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