Corned Beef Hash with Poached Eggs Recipe

Name: Corned Beef Hash with Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup, thinly sliced red onion; 1 1/2 pounds deli corned beef, coarsely chopped; 1 bag frozen hash browns; 2 tablespoons southwest steak marinade seasoning; 1 medium green bell pepper, sliced into 1/4-inch strips; 1 medium red bell pepper, sliced into 1/4-inch strips; 1/2 cup chopped green onions; 1/8 cup beef broth; Dash Worcestershire sauce; 6 eggs; 1 tablespoon white vinegar; 6 white bread slices, toasted; Special equipment: medium-size biscuit cutters, for poaching eggs

Servings: persons

2 tablespoons vegetable oil
1/2 cup, thinly sliced red onion
1 1/2 pounds deli corned beef, coarsely chopped
1 bag frozen hash browns
2 tablespoons southwest steak marinade seasoning
1 medium green bell pepper, sliced into 1/4-inch strips
1 medium red bell pepper, sliced into 1/4-inch strips
1/2 cup chopped green onions
1/8 cup beef broth
Dash Worcestershire sauce
6 eggs
1 tablespoon white vinegar
6 white bread slices, toasted
Special equipment: medium-size biscuit cutters, for poaching eggs

1
For the hash, heat the oil in a large skillet over medium heat.
2
Add the onion and cook until softened, about 3 minutes.
3
Add corned beef, hash browns, seasoning, peppers, green onions, beef broth and Worcestershire.
4
Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes.
5
For the eggs, fill a shallow frying pan 2/3 full with water.
6
Add white vinegar.
7
Over low heat, place biscuit cutters into water so they lay flat along the bottom of frying pan.
8
Crack eggs and drop 1 into each biscuit cutter.
9
Simmer until eggs are poached, about 4 minutes.
10
If you like your yolks cooked through, poach an additional 1 to 2 minutes.
11
Carefully remove with spatula.
12
Serve eggs and corned beef hash with white toast.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup, thinly sliced red onion, 1 1/2 pounds deli corned beef, coarsely chopped, 1 bag frozen hash browns, and more.

Yes, Corned Beef Hash with Poached Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash with Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions