Corned Beef Hash with Fries

1. 1

   Mix bistro sauce and honey.

2. 2

   Combine corned beef and onions; cook, in batches, in skillet or on flat top on medium heat 10 to 12 min.

3. 3

   or until onions are caramelized and corned beef is heated through, stirring occasionally.

4. 4

   Meanwhile, deep fry steak fries as directed on package; drain.

5. 5

   Coarsely chop fries.

6. 6

   For each portion (2 servings): Fry 1 egg in skillet sprayed with cooking spray on medium-high heat until sunny-side up.

7. 7

   Place 5 oz.

8. 8

   (140 g) fries in shallow bowl; top with 4 oz.

9. 9

   (115 g) corned beef mixture and egg.

10. 10

    Drizzle with 2 Tbsp.

11. 11

    (30 mL) sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.